Discover South Tyrol’s Oenological Treasures: A Journey Among High Quality Wines and Centuries-old Traditions

South Tyrol, with its breathtaking landscapes and rich wine history, has always been one of the most fascinating and popular regions for wine lovers. With its sun-kissed valleys, towering mountains and favorable climate, this land yields high-quality wines that tell millennia-old stories and carry with them the unique character of the land.

The Wealth of the Territory:

One of the distinguishing characteristics of Alto Adige wines is the diversity of the terroir. The vineyards are spread over sunny slopes, limestone soils and mineral soils, creating an ideal environment for growing a wide range of grape varieties. From fresh, aromatic whites to structured, complex reds, there is a South Tyrolean wine to suit every palate and occasion.

The Main Varieties:

Among the region’s most popular grape varieties is Pinot Blanc, which is fresh and fragrant, perfect for accompanying fish dishes and light appetizers. Gewürztraminer, with its distinctive floral aroma and spicy taste, is ideal to enjoy with exotic dishes and aged cheeses. Lagrein, on the other hand, stands out for its intensity and complexity, giving notes of red fruits and spices that go perfectly with roasts and aged cheeses.

Oenological Excellence:

Among the most renowned wineries in South Tyrol is , with its long family tradition and unwavering commitment to quality. Their labels faithfully represent the terroir and craftsmanship that distinguish Alto Adige wines, winning over discerning palates around the world.

Unforgettable Experiences:

For those who want an authentic wine experience, South Tyrol offers numerous wineries open to the public for guided tours and tastings. A journey through the region’s vineyards and wineries allows people to discover the secrets of wine production and taste wines straight from the source, enriching their knowledge and sensations.