Donnafugata New Arrivals: Discover the Excellence of Sicilian Wines

The Cellars of Donnafugata

Winery of Contessa Entellina

Located in the heart of western Sicily, this winery is the nerve center of Donnafugata’s production.
Native varieties such as Nero d’Avola, Catarratto, and international ones such as Chardonnay and Syrah are grown here.
The winery uses modern winemaking techniques to produce high-quality wines that reflect the unique character of the terroir.

Pantelleria Winery

Pantelleria is a volcanic island located in the Mediterranean, known for its sweet wines.
Donnafugata produces the famous Passito di Pantelleria here, using Zibibbo grapes grown in extreme conditions, with terracing on volcanic soils.
The process of drying the grapes in the sun is a traditional technique that gives the wine its characteristic sweetness and aromatic complexity.

Winery of Victoria

Located in southeastern Sicily, this winery is dedicated to the production of Cerasuolo di Vittoria, the island’s only DOCG.
Native varieties such as Frappato and Nero d’Avola are grown, with a focus on sustainability and respect for the environment.

Etna Winery

On the slopes of Etna, Donnafugata grows varieties such as Nerello Mascalese and Carricante.
Etna’s volcanic soils and unique microclimate give the wines minerals and freshness, making them particularly distinctive and internationally appreciated.