The Mixed Troubadour
The Mixed Troubadour Chef’s Selections
APERITIF
If there is a time of day to take a break, it is cocktail hour. No matter whether before lunch or dinner, the important thing is to enjoy the pleasures of good drinking to the fullest. Il Trovatore is the dish that encapsulates our specialties between sea and land, paired with Magie del Pane: homemade bread croutons made from durum wheat and naturally leavened ancient Sicilian grains.
The Vegetarian Troubadour
The Vegetarian Troubadour – Pesto of sun-drenched cherry tomatoes and orange clove- Zucchinette with thyme and mint- Cherry tomatoes and basil- Chickpea hummus with aromatic herbs- Eggplant pate and roasted almonds- Native olive pate
The Sea Troubadour
The Sea Troubadour Marinated Cantabrian anchovies, chickpea hummus with aromatic heather, pink bell pepper and Piquillo bell pepper. Buffalo mozzarella, tuna roe, and citrus zest. Mackerel fillets green sauce reduction. Cantabrian anchovies, cherry tomatoes, stracciatella di burrata Tuna carpaccio, Pantelleria capers battuta and mint. Smoked salmon, creme fraiche and salmon caviar.
The Land Finder
The Land Finder Mortadella di Maialino nero dei Nebrodi, stracciatella di burrata and chopped pistachios- Smoked angus and parmesan cheese- Parma ham and fiordilatte cheese- Rolled Pancetta di Maialino nero dei Nebrodi and fresh herb cheese- Porchetta casereccia dei Nebrodi and lemon and ginger cream- Capocollo di Maialino nero dei Nebrodi and tuna sauce
