Cantabrian anchovies They come only from the Cantabrian Sea, a cold, clean sea that allows anchoviesto grow larger in size giving fleshier and thicker meat.
A journey through excellence and precious foods.
Served with homemade bread and hand-ironed breadsticks.
Parisina Selection of French cheeses: raw milk Brie, Reblochon, 7-flower Tomme Aux,Buche de Chévre, Comté 12 months.
Pata Negra Ham It is a prized Spanish ham, made from black Iberian pigs nicknamed”Patanegra” that feed on sweet acorns that have fallen from trees.
Prince Igor Caviar Royal 10g, Normandy artisan butter and bread croutons
The Fairies 3 Scallops seared in Laphroaig whiskey and truffle caviar.
Don Juan Cantabrian anchovies in olive oil 50g, artisanal butter from Normandyand bread croutons.
The Corsair 1 French oyster, red shrimp tartare, smoked salmon carpaccio,Tuna carpaccio, swordfish carpaccio, salmon caviar and crème crostinifraîche, crostini with Cantabrian anchovies.★Additions: 10g of Siberian Caviar Imperial
Simon Boccanegra 100% Pure Bellota Iberian Pata Negra ham and hand-ironed breadsticks.
Don John Smoked Smoked Cantabrian anchovies 100g, artisanal butter from Normandyand bread croutons.
The Little Corsair Smoked salmon carpaccio, tuna carpaccio, swordfish carpaccio, croutonsof salmon caviar and crème fraîche, crostini with Cantabrian anchovies.★Additions: 1 Oyster.