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Fiasconaro’s Easter

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That of the Fiasconaro family is a story that began in the 1950s in Castelbuono, in the small village in the center of the Park of the Madonie in Sicily, In fact from 1953 to the present day The brothers Fausto, Martino and Nicola have chosen to keep their legal and production headquarters in the small village in the province of Palermo, committing their hearts to this exciting adventure of Sicilian High Pastry.

For the Fiasconaro family, the most valuable resource in a strictly artisanal business is above all people, in fact if it increases

demand also grows for skilled labor of women and men, mainly engaged in laboratories and various business functions.

A production cycle that is not mechanized, but only manual, where on all days of the year the rules and principles of the best pastry art reign , first of all first-rate ingredients and accuracy at every stage of processing, until the final packaging of the product.

Hard and passionate work for uncompromising quality.

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