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Syrah is considered the most “Sicilian” international variety there is. Its origins are not well understood and, even, well-known scholars are convinced that the name of the grape variety recalls the city of Syracuse. Planted as early as 1989, it has adapted wonderfully to the soil and climate conditions of this area. Outrageous by nature and delightful to drink, Alessandro di Camporeale’s Syrah Kaid is an overwhelmingly complex wine that manages to combine extraordinary exuberance, smoothness and intensity to perfection.

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