THE EMERALD OYSTER
France, Nouvelle Aquitaine, Charente-Maritime, Marennes Oleron,
Seasonal: October to April
Upon tasting, we will be captured by an unexpected taste, initially the savoriness
will be prevalent, after the first few seconds we will discover how the seaweed gives a taste
Slightly ferrous, similar to the blueing of the best French cheeses,
deep and persistent taste.