Gillardeau

THE HISTORY, THE TASTE, THE LASER-MARKED OYSTER
France, Nouvelle Aquitaine, Charente-Maritime, Marennes-Oleron
Year-round, limited availability
The Gillardeau family is an institution in French oyster farming, this product
Is considered the "Dom Perignon" of oysters. The oyster is presented as hazelnut,
pulpy and succulent. Each sensation is balanced, the slight savoriness follows
one-of-a-kind sweetness.