Prestigious Origin:
Made exclusively from the best Sangiovese grapes from the estate of the same name in the heart of Chianti Classico.
Optimal Climatic Conditions:
The 2019 season offered even conditions, with a cold winter followed by a warm summer and well-distributed rainfall, ensuring perfect grape ripening.
Careful Vinification:
Selected grapes are carefully destemmed and crushed, followed by alcoholic fermentation and maceration for 10-12 days. Aging takes place in Hungarian and French oak barrels.
Millennial History and Tradition:
Made exclusively from the finest Sangiovese grapes from the property of the same name in the heart of Chianti Classico, with aging in the historic cellars of the 10th-century Badia di Passignano.
Tasting Notes:
Badia a Passignano 2019 is ruby red in color and offers a complex aromatic bouquet with intense red fruit, citrus and delicate floral notes. On the palate, it is enveloping with vibrant tannins and a lingering finish enhanced by notes of bitter cocoa and citrus.
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