Traditional Balsamic Vinegar of Modena DOP Extravecchio

From the sunny hills, from the best grapes of Modena. The rest is time, passion, care, attention and research. Thus was born the Traditional Balsamic Vinegar of Modena DOP Compagnia Del Montale. Before reaching the market, Traditional Balsamic Vinegar of Modena rests in small barrels made of different types of wood and then evaluated by the Commission of Certified Tasters. After passing a rigorous examination, it is bottled and marked with the PDO. The tasters’ judgment is expressed by a score, which is necessary to classify Traditional Balsamic Vinegar of Modena Extravecchio aged at least 25 years. The container in which it is packaged must be unique in shape and capacity: Giugiaro bottle.

Combinations:
Its richness of scents and flavors makes it capable of satisfying the most diverse, curious and difficult marriages.