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Alessandro di Camporeale Metodo Classico Late Disgorgement 2016

58,50

Alessandro di Camporeale’s 2016 Metodo Classico Sboccatura Tardiva, presented for the first time at Vinitaly 2024, represents a refined expression of Catarratto Extra Lucido. With its long aging on lees and extra brut dosage, this sparkling wine offers a complex and refined taste experience. Perfect for special occasions and gourmet pairings, it is a wine that reflects the excellence of Sicilian viticulture and commitment to producing high-quality sparkling wines.

Availability: 2 in stock

Alessandro di Camporeale Metodo Classico Sboccatura Tardiva 2016 BIO

 

Type: Classic Method Sparkling Wine – DOC Sicily – Organic

Vintage: 2016

Varietal: 100% Catarratto Extra Glossy

Disgorgement: February 2023

Production Area: Sicily

Pressing: Grapes harvested by hand in small boxes in the early morning hours; destemmed, cooled and softly crushed

Alcoholic Fermentation: About 20 days at 15°C in steel tanks

Aging: On the lees for an extended period (late disgorgement)

Dosage: Extra Brut

Serving Temperature: 6 – 8 °C

Recommended Goblet: Rounded tulip with wide opening to enhance aromas

Organoleptic Characteristics:

  • Color: Straw yellow with golden highlights
  • Nose: Fragrant bouquet with floral, fruity notes of peach and citrus, enriched by beautiful vegetal perceptions.
  • Palate: Structured, creamy, with lively acidity and a long finish of fruit and savory returns.

Tasting Notes:

The 2016 Metodo Classico Sboccatura Tardiva stands out for its complex and inviting flavor profile. On the nose, it has fragrant floral and fruity notes of peach and citrus, with nice vegetal perceptions. In the mouth, the wine is structured and creamy, with lively acidity that perfectly balances the wine’s richness. The finish is long, with persistent fruity and savory returns.

Gastronomic Pairings: This sparkling wine is ideal to accompany a full meal. Pairs beautifully with:

  • Seafood: The freshness and liveliness of the sparkling wine enhance the delicate flavors of seafood.
  • Grilled Fish: The structure and acidity of the wine contrast nicely with the savory, grilled fish.
  • Fresh Cheeses: Excellent with soft and fresh cheeses, which balance the aromatic complexity of the wine.

Alessandro di Camporeale’s 2016 Metodo Classico Sboccatura Tardiva, presented for the first time at Vinitaly 2024, represents a refined expression of Catarratto Extra Lucido. With its long aging on lees and extra brut dosage, this sparkling wine offers a complex and refined taste experience. Perfect for special occasions and gourmet pairings, it is a wine that reflects the excellence of Sicilian viticulture and commitment to producing high-quality sparkling wines.

Manufacturer

Alessandro di Camporeale

Size

0,75L

Wine Appellation

GTIN

9145374652392

Annata

2016

Gradazione Alcolica %

13

Vitigni

Catarrato

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- Alessandro di Camporeale

BIO

Alessandro di Camporeale Metodo Classico Late Disgorgement 2016
58,50

Availability: 2 in stock

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