Vermouth Dry Antica Torino

Vermouth Dry Antica Torino

Antica Torino is a company founded by Vittorio Zoppi and Filippo Antonelli, dedicated to the production of flavored wines, liqueurs and traditional spirits from Piedmont. Inspired by the region’s historic recipes, the company creates new interpretations of classic drinks after extensive research of local liquor history. Vermouth Di Torino Dry is one such reinterpretation, based on an ancient recipe from Carlin, Paola Rogai’s uncle, a native of the Albese region who made Vermouth and wine alongside his factory work at FIAT.

Features:

• Alcohol content: 18 degrees
• Sugars: 3.3 percent
• Ingredients: Natural botanicals, Cortese DOC white wine, alcohol and sugar

Production: The production process of Antica Torino Dry Vermouth includes several steps, including maceration of the botanicals in 96-degree alcohol for about 30 days, pressing to obtain the tincture, distillation of part of the macerate in a still, blending in the wine of macerate and distillate, and finally maturation and aging in steel tanks, followed by filtration and bottling.

Sensory Description:

• Color: Straw yellow, clear and consistent
• Nose: Intense and quite complex, with spicy, floral, mineral and fruity scents, hints of citrus and dried fruits
• Taste-Nose: Dry, warm, fairly soft and persistent, with flavors of cinnamon, flowers, sage, minerals and almonds

Antica Torino Vermouth Di Torino Dry is a refined and versatile option for Vermouth lovers, offering a harmonious balance of sweetness, spice and aromatic complexity.