Angelo Negro Birbèt Partially Fermented Red Grape Must
Variety: Pink Bragat (Brachetto del Roero) Production area: Roero
Altitude: 200-280 m asl
Exposure: south, southwest mid-hill Soil: limestone-sandy
Training system: Guyot HARVEST
Date: September
Harvesting: by hand in 20 kg crates
WINEMAKING
Maceration: low-temperature maceration for 24 hours Alcoholic fermentation: in autoclave
Aging: stainless steel
Storage and shelf life: bottle standing or lying down, within 2 years
ORGANOLEPTIC PROFILE
Cherry-red color with purplish highlights. Creamy and persistent mousse. Fragrant and aromatic fragrance. Reminiscent of strawberry, rose, raspberry and blackberry. In the mouth it is sweet and harmonious, with a pleasant acid note. Serving temperature: 5° C
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