Angelo Negro Prachiosso Roero 2017 DOCG cl 75

Angelo Negro Prachiosso Roero 2017 DOCG cl 75

WINEMAKING

Maceration: traditional, floating cap for 18 days
Aging: 20 months total, between oak barrels and bottle
Storage and shelf life: bottle lying down, more than 10 years

ORGANOLEPTIC PROFILE

Intense ruby red color. Fine and elegant nose reminiscent of rose, with hints of raspberry, strawberry and spices.
In the mouth it is warm and enveloping, with a very delicate tannic texture.
The aftertaste is very broad, reminiscent of small red fruits, underbrush, and closes with pleasant spicy notes.
Serving temperature: 18°C

VINEYARD

Variety: Nebbiolo
Production area: Roero
Altitude: 320 m asl
Exposure: south
Soil: calcareous – sandy
Training system: guyot

HARVEST

Date: october
Harvesting: by hand in 20 kg crates