Angelo Negro Sette Anni Roero Arneis DOCG 2013 cl 75

Angelo Negro Sette Anni Roero Arneis DOCG 2013 cl 75

Angelo Negro’s Roero Arneis Sette Anni represents a unicum in the appellation, being the first Arneis to have experienced such prolonged aging. Produced only in great vintages, this risky challenge led to a surprising result, characterized by complexity and depth. Ideal to enjoy as an aperitif or paired with fish dishes, fresh cheeses or light appetizers.

• Name: Angelo Negro Sette Anni Roero Arneis DOCG 2013
• Variety: Arneis
• Year of Production: 2013
• Denomination: Roero Arneis DOCG
• Volume: 75 cl
• Vinification: Direct pressing of grapes without maceration. Fermentation in stainless steel at 17°C. Absence of malolactic fermentation.
• Aging: In stainless steel “sur lies” with battonage for at least 7 months, followed by an additional 7 years of bottle aging.
• Storage: Bottle lying down for more than 10 years.
• Organoleptic Profile:
  • Color: Straw yellow with intense golden hues.
  • Nose: Initially citrusy with nuances of hazelnut and star anise, followed by retro-olfactory hints of peach, ripe pear and saffron.
  • Taste: Warm on entry, followed by a good acid note that accompanies the discovery of an intricate and enveloping mineral texture that fades into the savory.
• Serving Temperature: 12-13°C
• Vineyard:
  • Production Area: Roero, Piedmont, Italy
  • Altitude: 320 meters above sea level
  • Exposure: South
  • Soil: Limestone-sandy, rich in fossil shells
  • Breeding System: Guyot
• Harvest: Manual, done in September in 20 kg crates.