Antica Sambuca Classica cl 70
Anise distillate, the aromatic part of sambuca, is made by distilling an infusion of star anise and a mixture of more than 15 herbs and spices.
Alcohol, extra white sugar and anise oil are added to it to make Antica Sambuca Classica
Color:
Crystalline
Fragrance:
Delicate scent of aniseed
Flavor:
Velvety and intense.
Sweet but soft on contact with the palate with a characteristic anise flavor
Mode of service:
Antica Sambuca Classica can be enjoyed neat, over ice, in coffee, or for making cocktails and long drinks
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