Antica Sambuca Classica cl 70
Anise distillate, the aromatic part of sambuca, is made by distilling an infusion of star anise and a mixture of more than 15 herbs and spices.
Alcohol, extra white sugar and anise oil are added to it to make Antica Sambuca Classica
Delicate scent of aniseed
Velvety and intense.
Sweet but soft on contact with the palate with a characteristic anise flavor
Mode of service:
Antica Sambuca Classica can be enjoyed neat, over ice, in coffee, or for making cocktails and long drinks