Antica Torino Vermouth Di Torino White

Antica Torino Vermouth Di Torino White

The Antica Torino company, founded by Vittorio Zoppi and Filippo Antonelli, offers flavored wines, liqueurs and traditional spirits from Piedmont, creating new recipes, inspired by traditional ones, after in-depth research and studies of the liqueur history of the Piedmont region.

Different from the other types, the white Vermouth recipe dates back to the decade at the turn of the 40s and 50s of the last century. That of Antica Torino is a reinterpretation of an ancient recipe belonging to Carlin, the uncle of Paola Rogai, a native of Alba. Like many heads of the family, he combined work in the FIAT factory with the work in the vineyards, producing Vermouth and wine.

FEATURES

Alcoholic content: 16 degrees
Sugar: 16.5% (165gr / l)
Ingredients: absinthe, marjoram, sage, coriander, iris and licorice, Italian white wine, alcohol and beet sugar.

PRODUCTION

Maceration of the botanicals in 96 degrees alcohol for 30 days, the licorice is macerated separately; pressing with obtaining dyeing; blend with wine, alcohol and burnt beet sugar, maturation and refinement in steel tanks for 45-60 days; filtration and bottling; 30-45 days of further refinement in the bottle.

DESCRIPTION

Visual description: straw yellow color.
Taste-olfactory description: expressive notes of flowers and licorice, slightly spicy, round and pleasant.

USE

Vermouth di Torino Bianco has become one of the most popular flavored wines for its freshness and for the fact that it can be used in many ways.

In particular as a base for creating unforgettable and timeless cocktails thanks to its extraordinary versatility or even to be tasted accompanied by a sage leaf and ice.