Asturian Hedgehog Eggs 120
The sea urchin is a typical Mediterranean seafood, characterized by long spines that completely cover the circumference of its body; Also present in very shallow waters, it is found on rocks or in posidonia meadows, the alga it feeds on and exploits in the shade.
Once opened, the sea urchin reveals 5 red or orange gonads that make up the tasty pulp. Only the female is edible, which is distinguished from the male by the purple reflections on the spines.
The pulp is a real delicacy, sought after by connoisseurs for its unique flavor and the delicacy of the flavor of the sea, very popular for creating special appetizers or for enriching sauces, such as a mayonnaise.
Ingredients: Sea urchin eggs (Paracentrotus lividus) and salt.