Autréau Champagne Brut Premier Cru cl 75
Product
DENOMINATION
Champagne A.O.C.
VINE
Pinot Noir (40 percent), Pinot Meunier (40 percent) and Chardonnay (20 percent)
Technical characteristics
EXPOSURE
Champillon
SOIL COMPOSITION
Clay
YIELD PER HECTARE
75 hl per hectare
HARVEST
manual
TIME OF COLLECTION
September
WINEMAKING
The traditional vinification of Champagne in steel tanks. Malolactic fermentation is carried out for each wine. We control every step from the vineyard to the bottle sold.
BOTTLE AGING ON THE LEES
30-36 months on the lees
ANALYTICAL DATA.
Alcohol content 12.5% Vol. total acidity. 4.7 gr/l Ph 3.03 Dosage 8 gr/l
Organoleptic characteristics
VIEW
Strong gold color with salmon highlights
PERLAGE
fine and delicate
OLFACT
Intense aromas, dominated by yellow-fleshed fruit notes progressing toward toasted hazelnut tones.
TASTE
In the mouth it is full with a very intense presence of fruity notes. The dosage is light, allowing the wine to express its elegance.
FOOD PAIRING
All occasions. But this balanced assemblage lends itself beautifully to hors d’oeuvres and receptions
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