Pinot Noir (40 percent), Pinot Meunier (40 percent) and Chardonnay (20 percent)
YIELD PER HECTARE
75 hl per hectare
TIME OF COLLECTION
The traditional vinification of Champagne in steel tanks. Malolactic fermentation is carried out for each wine. We control every step from the vineyard to the bottle sold.
BOTTLE AGING ON THE LEES
30-36 months on the lees
Alcohol content 12.5% Vol. total acidity. 4.7 gr/l Ph 3.03 Dosage 8 gr/l
Strong gold color with salmon highlights
fine and delicate
Intense aromas, dominated by yellow-fleshed fruit notes progressing toward toasted hazelnut tones.
In the mouth it is full with a very intense presence of fruity notes. The dosage is light, allowing the wine to express its elegance.
All occasions. But this balanced assemblage lends itself beautifully to hors d’oeuvres and receptions