Baglio Di Pianetto Shymer 2017
NAME ORIGIN: It stands for the Syrah (Shyraz) and Merlot grapes.
of lightly reduced fulling and delestage to maintain the primary characters of the grapes.
AGING: French oak barriques for 12 months, new, second and third passage depending on the vintage. Bottled for 24 months.
TOTAL ACIDITY: 5.97 g/L.
ALCOHOLIC DEGREE: 14.5%.
SENSORY ANALYSIS:
VISUAL: clear, deep ruby red, consistent.
OLFACTORY: Intense, complex fine quality, floral (roses) fruity (red berry fruits) spicy (clove – nutmeg).
TASTE: Prompt and harmonious, warm, intense and persistent, full-bodied with silky, enveloping tannins.
PAIRING: roasted meats and roulades alla palermitana.IDEAL SERVING TEMPERATURE: 16-18°C.
TYPE OF DENOMINATION: IGT Terre Siciliane.
VINEYARD LOCATION: Syrah in Contrada Baroni, Noto (SR),
Merlot in Contrada Pianetto, Santa Cristina Gela (PA).
YIELD PER HECTARE: Syrah 90 q.li per ha, Merlot 90 q.li per ha.
VINE DENSITY: Syrah 7 ha with 8,264 plants per ha, Merlot 4,830 plants per ha.
SOIL TYPE: Syrah: medium impasto tending to sandy; Merlot: medium impasto tending to clayey, rich in skeleton and minerals.
ALTITUDE: 50 m a.s.l. for Syrah and 650 m a.s.l. for Merlot.VINEYARDING: counter-espalier.
PRUNING: spurred cordon 8/10 buds.
NUMBER OF BOTTLES PRODUCED: 60,000.
FIRST YEAR PRODUCED: 2004.GRAPEVINE: Syrah – Merlot
HARVEST: manual, August and September.
VINIFICATION: Manual selection of grapes before destemming and light crushing, fermentation start up with the natural yeasts of the same grapes of origin, maceration with the aid of
Reviews
There are no reviews yet.