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CONSEGNA GRATUITA IN TUTTA ITALIA PER ORDINI SOPRA I 70€

Barolo Chinato Cocchi Cl 50

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29,91

Born in Piedmont in the last century, it immediately spread thanks to the well-balanced taste of bitter-sweet and above all to the driving effect in terms of market of the name “Barolo”, which placed it in noble products compared to the various types of alcoholic beverages based of china.

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Description

Born in Piedmont in the last century, it immediately spread thanks to the well-balanced taste of bitter-sweet and above all to the driving effect in terms of market of the name “Barolo”, which placed it in noble products compared to the various types of alcoholic beverages based of china.
Inventor of an original recipe, Giulio Cocchi was also the protagonist of its diffusion for Barolo Chinato.
In Italy the consumption of Barolo Chinato was helped by the fame of medicinal wine that had been created. In the Piedmontese tradition it became the main antidote to many small ailments, especially from cooling. Drunk as mulled wine, warm and invigorating, the antipyretic and digestive abilities were praised. Serving it to guests became a ritual gesture of peasant hospitality.
Over time, the use of this flavored wine has changed and today, in the wake of the recovery of traditions and naturalness, it is being rediscovered in new and interesting styles of consumption.

FEATURES

Barolo Chinato is a special wine produced with Barolo with a Denomination of Controlled and Guaranteed Origin, flavored with bark of china calissaja, rhubarb and gentian root and the precious cardamom seed, whose active ingredients are extracted with a slow maceration at room temperature.
Characterized by balance and harmony in the perfume, by the immediate pleasantness of the taste and by the pleasant aromatic persistence.

HOW TO DRINK IT

The opportunities to appreciate it are among the most varied with particular success in good catering when served at room temperature as an elegant end of the meal or steam heated with an orange zest. Almost surprising is the recent discovery of Barolo Chinato as an “ideal liquid” to support and complete the persistent taste of even the richest cocoa-rich chocolates.
Andrea Slitti, one of the best chocolatier maîtres, has created a high-level artisanal Barolo Chinato praline that Giulio Cocchi distributes to accompany the tasting and demonstrate its successful marriage.

TECHNICAL DATA

Alcohol 16.5%
Bottle 50 cl
Ingredients: Barolo DOCG wine, sugar, alcohol, infusion of aromatic herbs and spices.
Close the bottle with its cap after opening.
Once opened, keep cool

Additional information

Manufacturer

Cocchi

GTIN

8007117010078

Size

0,50L

Gradazione Alcolica %

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