TYPOLOGY: Lager
ALCOHOL CONTENT: 4.8%
DEGREE PLATO: 12
TYPE OF YEAST: Saccharomyces Carlsbergensis yeast strain W 35
TYPE OF FERMENTATION: “low”
ORIGIN ORIGIN: Bavaria
BITTER SUBSTANCES BEER MG/L:20
MATURATION: 2 months
COLOR: Straw yellow
AROMA: Hints of hops and yeast
FLAVOUR: Of well-balanced malt and hops
SERVING TEMPERATURE: 6-8° C
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