Belluard Les Perles du Mont-Blanc Brut cuvée AOP Ayse Vin de Savoie 2018
more than 24 mois sur lattes
Currant and wild strawberry. Balsamic with mountain memories of edelweiss and mountain pine. Oyster. Fresh, enveloping in its warmth. Between Earth and Sky is supported by marked acidity. Balance d’Antan. Harmony is in the wine and the relaxation of the soul.
Crispy sage and pineapple gel
is a French domaine that sees its birth in 1947.
It is based in Ayze, in Haute-Savoie, which is a land of unexpected excellence.
In 1986 Dominique Belluard made the first Gringet-based wine. Since 1988 he has officially entered the business guarding sparingly the treasure trove of native grape varieties so deeply rooted in this territory.
Dominique left us in June 2021 and, today, his wife Valèrie continues the activity.