Tradition demands it; white wine, crystal clear sugar, and infusions of selected fresh herbs and exotic spices.
All this to retrace today a historic recipe revisited with a modern twist.
The long maturation of the product allows it to achieve anelegance that glows with the traditional amber color.
It releases engaging aromas of white flowers and vanilla, cinnamon and raisins on the nose.
Soft and enveloping in the mouth, it is full-bodied, finely bitter and rich with a dense spicy persistence.
Alcoholic Grade: 17%.