Billecart Salmon Brut Reserve Magnum Champagne Lt. 1.5
Grapes from three vintages are used to blend Billecart Salmon Reserve Brutè: Pinot Noir, Chardonnay and Pinot Meunier that come from the best terroirs of the Marne. Serving temperature 8°
Billecart Reserve Brut is It is the ideal partner to delight your guests on any occasion, whether as an aperitif or throughout dinner
It is distinguished by its pale gold reflection and the fineness of its slowly rising bubbles and its abundant and persistent mousse
The nose is ripe veined with floral freshness that releases aromas of fresh fruit and ripe pear.
THE first sip Billecart Reserve Brut is frank and precise, followed by a very marked freshness.
A rich bouquet testifies that Billecart Reserve Brut is aged in traditional cellars
– Dosage: 8 g / l
– Vinification in stainless steel tanks
– Malolactic fermentation
– Reserve wines from 50% to 60%
– Aging on lees: 30 months
– Aging potential: 5 to 6 years (bottle)