Amaròt
is an artisanal bitter made from herbs and chinotto
It was born in Turin, in the historic district of San Salvario, from an idea of two friends, owners of two clubs that are protagonists of Turin’s nightlife, who wanted to recreate an authentic bitter. Once they found the artisanal recipe, they wisely entrusted the task of production to distillers in Castelnuovo Don Bosco. The essences derived from the best citrus fruits, herbs, roots and spices are cold extracted, so as not to alter their original aroma; this is accompanied by a long maturation of the finished product that harmonizes the various elements; the insoluble plant parts settle and sediment, allowing us a mild filtration that does not subtract important aromatic tones from the liqueur.
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