Nero Ossidiana 2018 Tenuta di Castellaro
IGT Terre Siciliane Red
AREA OF PRODUCTION
Lipari (Aeolian Islands)
Temperate Mediterranean heat, with significant temperature ranges between day and night. Ventilated.
Volcanic sandy, deep, fertile and rich in microelements.
350 mt. a.s.l.
Corinto Nero 90%, Nero d’Avola 10%
STRAINS PER HECTARE
Manual with selection of grapes during harvest.
Pressing of whole and destemmed grapes.
– ceration of the wine with the skins and part of the whole, unstemmed clusters.
Devatting and racking of wine into barrels used for malo-lactic performance. After about eight months I decant into steel tanks.
re naturally clear wine before bottling.
ESTIMATED AGING CAPACITY
Minimum 8/10 years old