Nero Ossidiana 2018 Tenuta di Castellaro
UALIFY
Dry red
DENOMINATION
IGT Terre Siciliane Red
AREA OF PRODUCTION
Lipari (Aeolian Islands)
CLIMATE
Temperate Mediterranean heat, with significant temperature ranges between day and night. Ventilated.
LAND
Volcanic sandy, deep, fertile and rich in microelements.
ALTITUDE
350 mt. a.s.l.
GRAPE VARIETIES
Corinto Nero 90%, Nero d’Avola 10%
BREEDING SYSTEM
Sapling
STRAINS PER HECTARE
9000
ALCOHOLIC GRADE.
13%
HARVEST
Manual with selection of grapes during harvest.
WINEMAKING
Pressing of whole and destemmed grapes.
– ceration of the wine with the skins and part of the whole, unstemmed clusters.
Devatting and racking of wine into barrels used for malo-lactic performance. After about eight months I decant into steel tanks.
re naturally clear wine before bottling.
BOTTLE AGING
12 months
ESTIMATED AGING CAPACITY
Minimum 8/10 years old
SERVING TEMPERATURE
16°C
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