Made exclusively from the Chardonnay grape, Bruno Paillard Blanc de Blancs Extrabrut Grand Cru represents the ” lace ” of champagne. It was once nicknamed so because of the fine and persistent white froth…
First pressing of Chardonnay, sourced exclusively from grand crus in the heart of the famous ” Côte des Blancs “.
25 vintages assembled since 1985 in a proportion of up to 50%.
4 years on the lees followed by a minimum of 10 months after disgorgement. The delicacy of its effervescence allows the natural minerality of grand crus to be tamed to give the wine a sensation that is both creamy and lively.
Very old winemaking method where fermentation in the bottle is less powerful than in a classic champagne.
Extra brut : 5g/L.