1 bt Bitter Campari 1 Lt- 1 bt Barone Montalto Brut Spumante cl 75- 1 bt Acqua Perrier cl 75- 2 oranges- 1 jar Almondeli Valencia Almonds with skin g 125- 1 4 cl measuring cup- 8 stirrers- 8 straws- 8 plastic cups and make up your cocktail!
9 cl Baron Montalto Brut Sparkling Wine
6 cl Bitter Campari
Splash of Perrier Water
Pour all ingredients into a wine glass filled with ice Stir gently.
Garnish with a slice of Orange
The graphic representation of the products (glasses and accessories) is made for the sole purpose of illustrating the product and is purely indicative