Caol Ila has always produced peat whiskey. He bottled the first version of non-torbate in 2005 and has maintained the habit ever since.
Of bottling a non-peat version.
A delicate feeling on the nose, despite the gradation.
Fresh, with fruity notes, green apple, orange peel. Dry and surprisingly delicate on the palate. Notes of licorice, honey
clear, pine resin, salt, and lemon. Rich and pleasantly compact, slightly oily yet dry. In the finale it is long
and persistent, with spicy and licorice notes of honey and lemon zest.