Tequila Casamigos Anejo Cl 70

Tequila Casamigos Anejo Cl 70

• Agave: Agave 100% Blue Weber, aged 7 to 9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.
• Slow cooking: Agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam for 7 hours.
• Extra slow fermentation: The unique flavor is the result of an 80-hour fermentation process, compared to the average 48 hours.
• Proprietary Yeast: The Master Distiller uses a special yeast blend that results in a consistent and refined flavor, unlike the commercial yeasts that others use.
• Color: Rich caramel.
• Nose: Soft caramel and notes of vanilla.
• Flavor: Perfect balance of sweetness from Blue Weber agaves layered with hints of spice and barrel oak.
• Water: Purified water from the company’s own well.
• Aging: 14 months in premium American white oak barrels.

Casamigos Anejo Tequila is distinguished by its quality and artisanal production process, which includes the selection of high-quality agave, slow cooking, and prolonged fermentation. The result is a product with a complex aroma and rich, balanced flavor, perfect for lovers of high-quality tequila.