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Castello di Neive Barbera d’Alba Doc 2022

14,00

Very bright ruby red color with violet hues. The nose is vinous with very fresh fruity notes reminiscent of well-ripened red fruits. The palate is fresh and balanced with acidity present but well integrated and offset by softness.

2 in stock

Castello di Neive Barbera d’Alba Doc 2022

The Castello di Neive winery enthusiastically presents its Barbera d’Alba Doc 2022, a wine that embodies passion, tradition and commitment to quality wine production. That’s what makes this new product unique:

History and Territory:

  • Founded in the 1960s by Italo Stupino, Castello di Neive owns 60 hectares, of which 27 are vineyards and 20 are hazelnut groves.
  • Louis Oudart, a famous winemaker, won a gold medal in London in 1862 with a dry wine “Neive” made from Nebbiolo grapes.

Production and Enology:

  • Winemaker Claudio Roggero has been curating the wines for more than 30 years, maintaining the tradition of excellence.
  • Aging takes place in modern winemaking cellars.

Wine Characteristics:

  • Production area between Barbaresco and Neive.
  • Exposure: Southeast to southwest, with elevation from 240 to 280 meters above sea level.
  • Age of the vines: about 25-30 years old.
  • Vol: 14%

Soil Characteristics:

  • St. Agatha Fossil Marls (Tortonian), characterized by bluish calcareous marls.

Grape varieties:

  • 100% Barbera

Tasting Notes:

  • Color: Very bright ruby red with purplish highlights.
  • Nose: Vinous with fresh fruity notes reminiscent of well-ripened red fruits.
  • Taste: Fresh and balanced, with acidity present but well integrated and offset by softness.

Castello di Neive Barbera d’Alba Doc 2022 promises a satisfying sensory experience, representing the richness and authenticity of the terroir between Barbaresco and Neive. A versatile wine suited to satisfy the most discerning palates.

Additional information

Manufacturer

Castle of Neive

Wine Appellation

Size

0,75L

Area of Origin

Vitigni

Barbera

Gradazione Alcolica %

12.5

Annata

2022

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