Territory On the slopes of the Madonie Mountains at an altitude of 700-900 m. asl. Grapevine Perricone. Breeding system sapling/spalier. Average age of vines 20/30 years. Type of pruning guyot and spur. Grape yield per hectare 70/90 quintals. Type Of the sandy, loamy, medium-textured soil with alkaline reaction due to the presence of active limestone. Harvesting period mid-October. Winemaking technique in red. Fermentation Traditional red wine with pumping over during tumultuous fermentation. Malolactic fermentation totally turned around. Refinement in stainless steel tanks for three months, in small French oak barrels for 10 months and in bottles for another six months before marketing. Type DOC – Sicily. Alcohol content 13.0% vol.