Caviar Caviar Beluga Imperial 50g
It comes from the sturgeon Huso huso, bred in the Caspian Sea on the Iranian coast. It takes about 20 years to obtain this caviar, from sturgeons that can reach 200kg and 2m in length. The Iranian Beluga grows in brackish waters, making it different in taste from specimens raised in Italy. The view is gratified by the unmistakable large eggs, with a color ranging from pearl gray to gray-brown. Being among the most exclusive and delicious gastronomic refinements, it should be consumed strictly on its own, by the spoonful
Ingredients: Eggs of Imperial Beluga Sturgeon (Huso huso ), salt, preservative E285
Net weight 50g