Champagne Autrèau Brut Blanc de Blancs Grand Cru cl 75
YIELD PER HECTARE
75 hl per hectare
TIME OF COLLECTION
The traditional vinification of Champagne in steel tanks. Malolactic fermentation is carried out for each wine. We control every step from the vineyard to the individual bottle sold.
BOTTLE AGING ON THE LEES
30-36 months on the lees
Alcohol content 12.5% Vol. total acidity. 4.7 gr/l Ph 3.04 Dosage 10 gr/l
Lemon yellow in color with bright gold highlights and unripe almond green, typical of chardonnay
subtle and persistent
Combination of ripe citrus with a buttery hint and a floral finish
Combination of freshness and elegance with a refined touch of roastiness
Champagne of great versatility. Ideal from the aperitif, it goes well with seafood cuisine but also goes well with mushrooms, truffles and white meats.