Chardonnay 85% – Pinot noir 15%.
YIELD PER HECTARE
75 hl per hectare
TIME OF COLLECTION
The traditional vinification of Champagne in steel tanks. Malolactic fermentation is done for each wine. We control every step from the vineyard to every single bottle sold
BOTTLE AGING ON THE LEES
30-36 months on the lees
Alcohol content 12.5% Vol. total acidity. 4.8 g/l Ph 3.02 Dosage 7 g/l
The pink color is deep and reveals the character of this blend.
very fine bubbles
The nose is intense and full. On impact, it wins you over with its pleasant vinosity,marked by red fruits, especially currant and blackberry, and refreshed by notes of pink grapefruit
The taste is meaty, the froth is thick, and the varietal aftertaste is long.
This rosé with a warm body and is a gourmet champagne. Goes well with tomato dishes, white meats, and can wonderfully accompany fruit-based desserts