Chocolate com crystallized ginger. Surprisingly fresh and full of energy. The best chocolate for hot summer days.
The ideal temperature for tasting our chocolate is 27-28ºC.
Home • Online Wine-Shop • Pairings • Claudio Corallo Gengibre Napolitaines Chocolate 160g
Chocolate com crystallized ginger. Surprisingly fresh and full of energy. The best chocolate for hot summer days.
The ideal temperature for tasting our chocolate is 27-28ºC.
Size | 160 g |
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Manufacturer | Claudio Corallo |
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