Corallo Fave di cacao Tostate Claudio Corallo 130g
For those who want to discover the true flavor of cocoa, trying toasted beans will be like taking a journey through the scents of the Terreiro Velho plantation.
Savoring them it is easy to understand where the fresh and lively flavor of chocolate comes from.
To peel a cocoa bean, just take it between your thumb and forefinger and press it lightly against a hard surface. A small clack will tell us that the integument has broken; then it separates easily from the seed and is thrown together with the hard and bitter radicle which can be seen in the roundest part of the seed.
Here, now you can taste it in all its sweetness and finally discover that pure cocoa is not bitter.