Collepiano Montefalco sagrantino DOCG Arnaldo Caprai 2010

Variety: 100% Sagrantino
First vintage produced: 1979
Training techniques: spurred cordon with a planting density of 6,000 plants Ha. Yield per hectare 50-60 q
Aging: 22 months in French oak barrels and at least 6 months in bottle
Aroma: blackberry jam, pepper, clove and vanilla, a balsamic note and a hint of powdery
Taste: powerful yet elegant, great tannin that hints at the future
Pairings: roasted meat preferably with good fat content, stews and game. Serve at 18-20 °C
Ageing potential: 10-15 years