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Crémant De Bourgogne Blanc De Blanc Pierre Ferraud & Fils

24,00

Pierre Ferraud & Fils, founded in 1882 and family-owned for 5 generations, produces wines from the Beaujolais area.

Out of stock

Crémant De Bourgogne Pierre Ferraud & Fils

Maison

Pierre Ferraud & Fils

CRÉMANT DE BOURGOGNE, THE STORY

 

This type of sparkling wine made its way into history in 1830, praised by the poet Alfred de Musset (1820-1857) in his “Secret Thoughts of Raphaël.” First produced in the early 19th century in Chablis, Nuits-Saint-Georges, Rully and Tonnerre, effervescent versions of prestigious Burgundian Grand Cru were produced for a long time while AOC status was granted only in 1975 by establishing strict conditions for its production.

FEATURES

Production is permitted with grapes and reds: Pinot Noir, Chardonnay (30% minimum) and with Gamay (20% maximum), Aligoté, Melon, Sacy. The specification requires a minimum aging of 24 months; most Crémant de Bourgogne is classified as brut or, less often, demi-sec.

Characteristics

The Crémant de Bourgogne appellation is reserved for wines produced in the departments of Yonne, Côte-d’Or, Saone-et-Loire and Rhône. The area dedicated to Cremant de Bourgogne amounts to about 2,000 hectares.

Soil:

limestone

 

Grape varieties:

Chardonnay

Vinification:

VINIFICATION: classic method, 26 months on the lees.

AGEING POTENTIAL: 2 to 3 years.

Wine Appellation

Manufacturer

Pierre Ferraud & Fils

Size

0,75L

Vitigni

Chardonnay

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