Pure butter and 30% caviar. This is our exclusive recipe in which caviar incorporated with butter is the real star. The unmistakable and distinct flavor of sturgeon roe juxtaposed with the creamy and delicate texture of the butter create absolute harmony for the palate and full gratification for caviar lovers.
Extremely versatile, it is ideal when spread on crostini but also for dressing pasta, stirring risotto or accompanying fish main courses. Its pearl gray color lends a touch of originality and sophistication to any dish.
Net Weight 40g