Selection of the best quality caviar from our sturgeons that is distinguished by particular taste color and grain.
During production, the best caviar is set aside and placed to mature.
After maturation, only that part of the caviar that passes the strict criteria of freshness, flavor, hue and size control used by our “Caviar Master”
can be called Cru Special Reserve.
Its mouthwatering texture gives sumptuous temptation-inducing aromas.
Ingredients:eggs of Russian sturgeon (Acipenser gueldenstaedtii), salt, preservativeE285
Net weight 50g