Cuordilava Dolce&Gabbana Donnafugata 2018 cl 75
Cuordilava 2018, ruby red in color, has a bouquet of small red fruits and orange peel accompanied by spicy notes (cinnamon) that blend with fresh balsamic and underbrush scents. The palate is broad and deep, characterized by well-integrated tannins and elegant minerality; the long persistent finish enhances its extraordinary personality.
Pairings
ideal with mushroom, legume and red meat dishes.
Excellent at 18° C°
Name
Etna Rosso Doc
Varieties
- Nerello Mascalese
Production area
Eastern Sicily – northern slope of Etna
Meteorological year
2018
Harvest
The harvest of Nerello Mascalese, with careful selection in the vineyard, took place in the first decade of October.
Vinification
Fermentation in stainless steel with maceration on the skins for 10-12 days at a temperature of 25° C
Refinement
for over a year in French oak barrels and then for at least 30 months in bottle before release.
Alcohol and analytical data
alcohol: 13.93%
total acidity: 6.1 g/l
pH: 3.47
Longevity
over 10 years.
First vintage
2017
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