Delas Frères Côtes du Rhône Saint Esprit Rouge
The Côtes-du-Rhône appellation covers the 41,200 hectares involving six departments.
Clay and limestone.
90% Syrah, 10% Grenache
Characteristics of Cru:
EXPOSURE: north and south.
in closed vats for about fifteen days at controlled fermentation temperatures between 28 and 30°C.
After pressing and decanting, malolactic fermentation is carried out in vats.
Eight months in wooden barrels.
A ruby-red wine with purple highlights. Syrah varietal aromas predominate on the nose: red fruits, violets, licorice.
On the palate, the roundness, breadth and finesse of this wine make it a unique product in its category