The meeting of Dolce&Gabbana’s creativity and Fiasconaro’s confectionery art could only result in a unique recipe:
the typically Milanese panettone revisited with the flavors of Sicily.
The common ingredients of this extraordinary marriage of North and South are respect for tradition and the courage to experiment,
The pursuit of perfection and the discovery of the Beautiful.
But above all, it was the love for the entirely “Made in Italy” artisanal product,
to fuse together the excellence of fashion and pastry.