Duca Enrico 2018 Terre Siciliane IGP

Duca Enrico 2018 Terre Siciliane IGP

Duca Enrico 2018 is one of the iconic wines of Italian and international enology. The first pure Nero d’Avola in the history of Sicilian wines, this noble red represents a work of oenological art characterized by aristocratic charm and unmistakable style. First produced in 1984, this very select label is distinguished by its exceptional quality and long-standing tradition.

Territory of Origin: Produced in the central-southern lands of Sicily, specifically in the town of Butera on the Riesi-Gela axis, Duca Enrico has its roots in the renowned SuorMarchesa Estate. This area is renowned for raising the prince of Sicilian grape varieties, Nero d’Avola.

Wine Details:

• Varietal: Nero d’Avola
• Soil: Mixed calcareous-siliceous composition
• Altimetry: 200 to 300 meters above sea level.
• Vineyards: Bush-trained, density of at least 5,000 vines per hectare
• Climate: mild winters with very dry springs and summers
• Classification: IGP Terre Siciliane

Vinification and Aging: After manual harvesting when perfectly ripe, the grapes are destemmed and undergo maceration at 28°-30°C for 8-10 days, followed by malolactic fermentation. Subsequently, the wine matures for at least 18 months in French oak barrels, gaining complexity, style and longevity. Finally, bottle aging takes place for an additional 18 months at a controlled temperature.

Sensory Characteristics:

• Color: Ruby red with garnet highlights
• Nose: Complex, with notes of ripe fruits, iris and spices
• Taste: Powerful, round, good structure and personality, with well-melted woody sensation in the whole. High persistence

Gastronomic Pairings: Duca Enrico is excellent with red meats, medium-aged cheeses and savory dishes, as well as being ideal as a meditation wine.

Storage and Shelf Life: Store in a cool and not excessively humid environment, away from light. It can be stored for more than 10 years if kept in suitable cellars.