In the late 1990s, Marian Beke and Tony Pescatori, bartenders at Montgomery Place in Notting Hill, first experienced the explosive taste of Sechuan flowers, and decided to produce a bitter that could stabilize and make this perception usable for all. Made from more than thirty botanicals from around the world, Electric Bitter gives your favorite cocktails, even a simple G&T, an unprecedented richness of flavor, enhancing the aromaticity of it all and finely tickling the palate–a sip of electricity!
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