Tenuta delle Terre Nere Etna Rosso Calderara Sottana Grand Cru 2020

Origins and Characteristics of Terroir

• Calderara Sottana: Terre Nere Estate presents the prestigious Etna Rosso Calderara Sottana Grand Cru 2020, derived from the distinctive soils of Calderara Sottana.
• A Unique Terroir: The soil, rich in black pumice and basalt, reflects the warmth of the black stones that contribute to the production of a wine of extraordinary complexity.

Method of Production and Vinification

• Historic Vineyards: Grapes come from ancient vineyards, with vines 50 to 100 years old, located at an altitude of 600 to 700 meters.
• Artisan Vinification: Fermentation takes place at a controlled temperature, followed by maturation in French oak barrels and large casks.

Organoleptic Characteristics

• Taste and Aroma: With a faint ruby appearance and mahogany highlights, this Etna Rosso offers an intense aroma of ripe fruit and spices, with a structured, full flavor enhanced by soft tannins.
• Pairings: Ideal with meats and aged cheeses, serving temperature between 18°C and 20°C is recommended.

Technical Data

• Denomination: Etna Rosso D.O.C.
• Grape Varieties: 98% Nerello Mascalese, 2% Nerello Cappuccio
• Vineyard Area: 15 hectares
• Yield per Hectare: 5 tons
• Alcoholic Grade: 14.5 percent
• Annual Production: 11,000 0.75-liter bottles

Etna Rosso Calderara Sottana Grand Cru 2020 embodies the essence of Calderara Sottana’s terroir, offering a unique sensory journey into the region’s winemaking heritage. With its complexity and elegance, this wine promises to satisfy even the most demanding palates, representing an extraordinary testimony to the Etnean territory.