Etna Rosato Tenute Delle Terre Nere 2018

Denomination: Etna Rosato D.O.C.First vintage produced: 2006
Production area: municipalities of Randazzo and Castiglione di Sicilia (Catania)
Grape variety: 100% Nerello mascalese
Vineyard surface: produced from all the company vineyards
Yield per hectare: 6 tons / ha
Soil characteristics: volcanic
Exposure: north side of Etna, from 600 to 900 meters above sea level
Vineyard age: 25-60 years
Breeding: espalier sapling
Harvest period: first ten days of October
Vinification: white vinification with soft pressing, static cold settling, alcoholic fermentation in steel at a controlled temperature (13-15 ° C)
Aging: bottled when ready
Appearance: pink onion skin
Bouquet: typically fruity cherry and ripe strawberry
Taste: harmonious, with a pleasant acid vein
Pairings: cooked fish appetizers, fish first courses, vegetable first courses
Recommended serving temperature: 8-10 ° C
Alcohol content: 13%
Annual production: 28,000 bottles (0.75 l)